Welcome! Come on in, pull up a chair if you'’re stopping and we'll put the kettle on.

We are Lorraine (mum), and Emily and Anna (daughters), a partnership whose combined backgrounds include catering, biodynamic farming, food production, bakery and business management tied together with a strong commitment to local food and integrity in all areas of our lives.

Our freshly prepared food is honest, wholesome, tasty and unpretentious.  The simple menus are designed with seasonality in mind.   We will not sacrifice taste for style but aim to produce a magnificent display from the abundance of seasonal produce grown on our great British soil.  Our unique approach means we’re committed to serving up memorable food to complement your day.

In The Farmhouse Kitchen we use seasonal produce grown by our friends at farmer’s markets.  Ingredients are sourced locally wherever possible and those that can't be are from ethical and fair trade producers.

For centuries feasts have been at the centre of celebrations.  In The Farmhouse Kitchen we celebrate food daily and bring our love of food to every dish we prepare whether that's a family meal or a big event.

Talk with us if you want:

    • Something different
    • Simple, honest ingredients
    • Terrific tastes
    • Local produce on the menu
    • Handmade food
    • Service with a smile

We cover the counties and surrounds of Wiltshire and Hertfordshire.

We are registered with the local Environmental Health Office and are fully insured and trained members of NCASS - the National Caterers Association